Antonio Botana

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Pandemonium - The Restaurant

The restaurant embodies a project which aims to develop an author cuisine based on autochthonous produce and on the incessant search for the message that the very primary material can transmit to us. For this reason we understand the supreme importance of direct access to produce and the study of this to be able to find its greatest expression. We also understand that other fundamental factors are involved in ensuring that the client’s experience transcends the mere culinary one, such as a dynamic and effective service, a wide range of wine on offer and a complementary image.