Grupo Gastronómico Galicia

“In the center of each table of the restaurant Pepe Vieira – Camiño da Serpe you can find a small twig of oak. This is the declaration of the intentions of what this place is, which impressed and moved us. You take this twig of oak in your hand, and there you can find summarized the sense of this place. The plates, one by one, are full of small flowers, violet or yellow, which grow on the paths all along Galician mountain. It may seem so but here, at Camiño da Serpe, nothing is theatrical or overacted. It is so simple and logical as the flow of a river. [break]There is no other restaurant in Galicia in which you can feel you are eating the environment, no other where you can appreciate so clearly a vital and professional project led to reality. A very modern, sustainable place, integrated to the landscape, with power of transmitting for itself, even more, of vanishing in the environment, of being the environment, the terroir, the biology, the culture, but a culture of the very inside, almost tectonic, genetic, visual.” (Manuel Gago)