Grupo Gastronómico Galicia

"Secret" restaurant, intimate, in which the forced promiscuity with the kitchen and its crew – at sight, in the dinning room – is only the start of the inevitable fusion between the demanding gastronomic fan and the[break] genius-minded chef Marcelo Tejedor creates an unique cuisine, even with the simplest products. The result is a single menu, based on the provisions of the morning market.