Grupo Gastronómico Galicia

About the Restaurant

At Allo e Aceite we discover a new way of enjoy the daily chosen products of the markets of Bueu and Marín. Simplicity in the creation, surprise in your mouth.

More about Allo e Aceite

Menú del 3 al 5 de septiembre

Menú

Empanada de chocos

Cecina de Buey con aceite de arbequina

Moluscos de la ría: Navajas, berberechos y mejillones

Selección de carnes a la brasa:

Cerdo ibérico, lomo de buey, croca de buey, solomillo de cerdo y croca de ternera

Tarta de manzana

Café

Agua

Pruno Finca Villacreces Ribera del Duero

See the Blog

Pablo Romero

Pablo Romero, restless tracker of products, he goes daily around the markets looking for products for his menu. His menu is very flexible, it changes quite often because he doesn’t find what he’s looking for. Many times the market decides for us.

More about the Chef

See the Menu